Grant Patio And Fireplace (Portland)

Grant Patio And Fireplace Traditional Landscape Portland

Seafood - Clams In Oyster Sauce

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

Profile (Boston)

Profile Traditional Wine Cellar Boston

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Bbq Grilling - Grilled Cabbage Ii

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Salad - Million Dollar Chinese Cabbage Salad

Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.

Desserts - Grandmas Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Desserts - Peppermint Bark 2

This chocolatey treat is easy to make and perfect for gift-giving.

Chick Guest Toilet

Chick Guest Toilet Modern Powder Room Other Metro

Wall Residence Billiards Hall (Charleston)

Wall Residence Billiards Hall Traditional Hall Charleston

Mudrooms (Boston)

Mudrooms Traditional Closet Boston

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Baypoint Cottage At Brays Island (Charleston)

Baypoint Cottage At Brays Island Traditional Exterior Charleston

Herbs And Spices - Cinnamon Rolls Ii

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

Superior St Residence (Chicago)

Superior St Residence Contemporary Hall Chicago

French Country Garden (Manchester Nh)

French Country Garden Traditional Landscape Manchester Nh

Meat And Poultry - Chicken Wellington Casserole 2

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Mdoern Country (Brisbane)

Mdoern Country Modern Pool Brisbane

Shed Turned Guest Space (Columbus)

Shed Turned Guest Space Eclectic Garage And Shed Columbus

Hallway (Santa Barbara)

Hallway Traditional Hall Santa Barbara

Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Tonkawood Basement (Minneapolis)

Tonkawood Basement Contemporary Basement Minneapolis

Show House 2011 (Salt Lake City)

Show House 2011 Eclectic Laundry Room Salt Lake City

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Side Dish - Super Squash

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

Breakfast And Brunch - Kaiserschmarrn

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.