Thursday, July 30, 2015

Herbs And Spices - Old Fashioned Roasted Pecans

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

Wednesday, July 29, 2015

Bread - Pizza Crust For The Bread Machine Ii

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Sunday, July 26, 2015

Seafood - Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Thursday, July 23, 2015

Soups Stews And Chili - Sweet Potato And Black Bean Chili 2

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

Wednesday, July 22, 2015

Seafood - Amazing Mussels

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

Friday, July 17, 2015

Herbs And Spices - Grilled Lamb With Brown Sugar Glaze

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Thursday, July 16, 2015

Tuesday, July 14, 2015

Desserts - Maple Apple Crisp

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

Monday, July 13, 2015

Cheese - Sues Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Saturday, July 11, 2015

Seafood - Creamy Shrimp Scampi

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.

Friday, July 10, 2015

Thursday, July 9, 2015

Cheese - Kickin London Broil With Bleu Cheese Butter

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

Thursday, July 2, 2015

Salad - Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!