Side Dish - Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Salad - Mango Pineapple Salad With Mint

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

Mill Valley Classic Cottage (San Francisco)

Mill Valley Classic Cottage Traditional Exterior San Francisco

Soups Stews And Chili - Bean Soup

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

Pasta - Manicotti With Cheese

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Palmer Point Road Residence 2 Living Room 2 (Minneapolis)

Palmer Point Road Residence 2 Living Room 2 Contemporary Living Room Minneapolis

Bbq Grilling - Chipotle Burgers With Avocado Salsa

Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.

Northern California Home (San Francisco)

Northern California Home Traditional Landscape San Francisco

Seafood - Grilled Tuna Steaks With Grape And Caper Salsa

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

Ana Williamson Architect (San Francisco)

Ana Williamson Architect Traditional Garage And Shed San Francisco

Rustic Outdoor Room (Atlanta)

Rustic Outdoor Room Traditional Porch Atlanta

Hilltop Residence Mill Valley Ca (San Francisco)

Hilltop Residence Mill Valley Ca Eclectic Porch San Francisco

Bbq Grilling - A Very Popular Bbq Sauce

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Bbq Grilling - Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.