Wednesday, March 31, 2021

Tuesday, March 30, 2021

Monday, March 29, 2021

Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur

In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.

Open Greatroom (Dallas)

Open Greatroom Modern Kitchen Dallas

Saturday, March 27, 2021

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.

Side Dish - Zucchini Noodles 2

Athens Sex
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.

Thursday, March 25, 2021

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Wednesday, March 24, 2021

Tuesday, March 23, 2021

Herbs And Spices - Tangy Mustard

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

Sleeping Loft Dormers

Sleeping Loft Dormers Contemporary Bedroom Other Metro

Saturday, March 20, 2021

Friday, March 19, 2021

Thursday, March 18, 2021

Wednesday, March 17, 2021

Tuesday, March 16, 2021

Yaletown Apartment Renovation (Vancouver)

Yaletown Apartment Renovation Modern Entry Vancouver

Meat And Poultry - Sweet Slow Cooker Ham

This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

Saturday, March 13, 2021

Monday, March 1, 2021

Bbq Grilling - Dales Lamb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.