Tuesday, March 31, 2020
Cheese - Jalapeno Poppers Of Champions
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!
Bread - Teenas Overnight Southern Buttermilk Biscuits
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Monday, March 30, 2020
Seafood - Halibut Mango Ceviche
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Sunday, March 29, 2020
Soups Stews And Chili - Creamy Summer Squash Soup
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
Saturday, March 28, 2020
Side Dish - Yummy Yellow Taters
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Bbq Grilling - Zucchini Boats On The Grill
Friday, March 27, 2020
Thursday, March 26, 2020
Appetizers And Snacks - Rockin Salsa
This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.
Salad - Pea Salad I
How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
Wednesday, March 25, 2020
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Tuesday, March 24, 2020
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Monday, March 23, 2020
Cheese - Easy Faux Chocolate Mousse
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Sunday, March 22, 2020
Herbs And Spices - Blackened Chicken Pizza With Yellow Tomato Salsa
A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!
Saturday, March 21, 2020
Breakfast And Brunch - Pan Dulces
Seafood - Conch Fritters
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.
Friday, March 20, 2020
Herbs And Spices - Johns Gin Marinade
Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
Thursday, March 19, 2020
Bbq Grilling - Zesty Grilled Garlic Herb Chicken
Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.
Breakfast And Brunch - Lower Fat Banana Bread I
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Wednesday, March 18, 2020
Desserts - Fluffy Peanut Butter Frosting
Tuesday, March 17, 2020
Desserts - Joys Prizewinning Trifle
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
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