Saturday, February 29, 2020
Friday, February 28, 2020
Salad - Marinated Salad
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Tuesday, February 25, 2020
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Monday, February 24, 2020
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Saturday, February 22, 2020
Friday, February 21, 2020
Breakfast And Brunch - Super Moist Pumpkin Bread
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Monday, February 17, 2020
Cheese - Party Pinwheels
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Sunday, February 16, 2020
Side Dish - Early Morning Oven Roasted New Potatoes
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Saturday, February 15, 2020
Fruits And Vegetables - Amys Creamy Black Bean Corn Salsa
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Friday, February 14, 2020
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Thursday, February 13, 2020
Wednesday, February 12, 2020
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Monday, February 10, 2020
Saturday, February 8, 2020
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Side Dish - Pats Baked Beans
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Friday, February 7, 2020
Wednesday, February 5, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Pasta - Lemon Pepper Salmon
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Saturday, February 1, 2020
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