Tuesday, December 31, 2019
Sunday, December 29, 2019
Breakfast And Brunch - Pear And Almond French Toast Casserole
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Saturday, December 28, 2019
Soups Stews And Chili - Quick Italian Vegetable Soup
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Appetizers And Snacks - Baby Shower Raspberry Dip
Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!
Friday, December 27, 2019
Thursday, December 26, 2019
Breakfast And Brunch - French Toast Stars
Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Tuesday, December 24, 2019
Monday, December 23, 2019
Sunday, December 22, 2019
Saturday, December 21, 2019
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Friday, December 20, 2019
Thursday, December 19, 2019
Herbs And Spices - Peanut Ginger Marinade
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Wednesday, December 18, 2019
Tuesday, December 17, 2019
Cheese - Baked Orange Roughy Italian Style
Monday, December 16, 2019
Sunday, December 15, 2019
Saturday, December 14, 2019
Friday, December 13, 2019
Meat And Poultry - Chicken Andouille Gumbo
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Sunday, November 24, 2019
Breakfast And Brunch - Butterscotch Monkey Bread
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Cheese - Sausage And Egg Tostadas
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Tuesday, November 19, 2019
Monday, November 18, 2019
Fruits And Vegetables - Panzanella Salad Bread Salad
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Saturday, November 16, 2019
Friday, November 15, 2019
Cheese - Fruit Pizza Ii
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
Thursday, November 14, 2019
Breakfast And Brunch - Breakfast Kolaches
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Fruits And Vegetables - Fruit Salad With Vanilla Yogurt
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Tuesday, November 5, 2019
Monday, November 4, 2019
Sunday, November 3, 2019
Bbq Grilling - Mango Mania Salsa
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
Saturday, October 26, 2019
Herbs And Spices - Chicken And Turkey Marinade
This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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