Wednesday, May 31, 2017
Tuesday, May 30, 2017
Landscape Painted Painting Decoration Unstretch
French Red Poppy Field River Boat Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics
Monday, May 29, 2017
Meat And Poultry - Steak And Irish Stout Pie
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
Sunday, May 28, 2017
Desserts - Poppy Seed Tea Cakes
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
Thursday, May 25, 2017
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Bbq Grilling - Corn On The Grill 2
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
Wednesday, May 24, 2017
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Tuesday, May 23, 2017
Monday, May 22, 2017
Salad - Blt Salad
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Saturday, May 20, 2017
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Friday, May 19, 2017
Cheese - Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Tuesday, May 2, 2017
Soups Stews And Chili - Mushroom Soup Without Cream
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
Monday, May 1, 2017
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