Wednesday, March 22, 2017
Appetizers And Snacks - Cheezy Flax Crackers
Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
Tuesday, March 21, 2017
Saturday, March 18, 2017
Thursday, March 16, 2017
Pasta - One Pot Tuna Casserole
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
Wednesday, March 15, 2017
Tuesday, March 14, 2017
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Monday, March 13, 2017
Sunday, March 12, 2017
Saturday, March 11, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Herbs And Spices - Bananas Foster Ii
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Tuesday, March 7, 2017
Monday, March 6, 2017
Desserts - Halloween Popcorn Hands
Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.
Sunday, March 5, 2017
Friday, March 3, 2017
Thursday, March 2, 2017
Appetizers And Snacks - Mango Chutney Cheese Ball
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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