Sunday, October 30, 2016
Saturday, October 29, 2016
Breakfast And Brunch - Breakfast Burritos With Green Salsa
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.
Friday, October 28, 2016
Appetizers And Snacks - Mango Papaya Salsa
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Thursday, October 27, 2016
Herbs And Spices - Muffuletta Sandwich
Wednesday, October 26, 2016
Monday, October 24, 2016
Saturday, October 22, 2016
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Thursday, October 20, 2016
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Tuesday, October 18, 2016
Monday, October 17, 2016
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Thursday, October 13, 2016
Tuesday, October 11, 2016
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
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