Thursday, March 31, 2016

Tuesday, March 29, 2016

Sunday, March 27, 2016

Soups Stews And Chili - Sassy Sausage And Black Bean Soup

This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.

Saturday, March 26, 2016

Thursday, March 24, 2016

Desserts - Caramel Popcorn

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Tuesday, March 22, 2016

Saturday, March 19, 2016

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Salad - Sweet And Sour Pickled Beets

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These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

Friday, March 18, 2016

Wednesday, March 16, 2016

Tuesday, March 15, 2016

Monday, March 14, 2016

Salad - Broccoli And Tortellini Salad

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

Friday, March 11, 2016

Seafood - Oyster And Spinach Chowder

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

Wednesday, March 9, 2016

Saturday, March 5, 2016

Seafood - Shrimp Mold

A great shrimp appetizer! Serve with crackers or toasted French bread.

Friday, March 4, 2016

Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq

This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.

Thursday, March 3, 2016

Seafood - Super Simple Salmon

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Wednesday, March 2, 2016

Tuesday, March 1, 2016

Fruits And Vegetables - Spicy Quince And Cranberry Chutney

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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!