Saturday, December 31, 2016
Desserts - Caramels
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
Breakfast And Brunch - Whole Grain Breakfast Cookies
Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.
Thursday, December 29, 2016
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Bread - Monkey Bread Kabobs
Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.
Wednesday, December 21, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Monday, November 21, 2016
Sunday, November 20, 2016
Seafood - Quick And Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Saturday, November 19, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Meat And Poultry - Fabulous Beef Tenderloin
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Monday, November 14, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Thursday, November 10, 2016
Bbq Grilling - Balsamic And Rosemary Grilled Salmon
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Sunday, November 6, 2016
Meat And Poultry - Cream Of Chicken And Biscuits
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Friday, November 4, 2016
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
Herbs And Spices - Cajun Style Red Bean And Rice Soup
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.
Sunday, October 30, 2016
Saturday, October 29, 2016
Breakfast And Brunch - Breakfast Burritos With Green Salsa
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.
Friday, October 28, 2016
Appetizers And Snacks - Mango Papaya Salsa
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Thursday, October 27, 2016
Herbs And Spices - Muffuletta Sandwich
Wednesday, October 26, 2016
Monday, October 24, 2016
Saturday, October 22, 2016
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Thursday, October 20, 2016
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Tuesday, October 18, 2016
Monday, October 17, 2016
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Subscribe to:
Posts (Atom)