Sunday, March 29, 2015

Bread - French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

Friday, March 27, 2015

Thursday, March 26, 2015

Appetizers And Snacks - Bacon Wrapped Bratwurst

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Wednesday, March 25, 2015

Desserts - Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Tuesday, March 24, 2015

Friday, March 20, 2015

Grassland Landscape Abstract Decoration Unstretch

5pics African Lake Grassland Girl Landscape Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, March 8, 2015

Friday, March 6, 2015

Desserts - Chocolate Orange Flavored Mousse

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.

Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

Wednesday, March 4, 2015

Tuesday, March 3, 2015

Meat And Poultry - Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

3 Portola Valley Residence (San Francisco)

3 Portola Valley Residence Contemporary Patio San Francisco

Bbq Grilling - Marinated Grilled Chicken Ii

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

Sunday, March 1, 2015

Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.