Thursday, May 28, 2020

Salad - Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Tuesday, May 26, 2020

Breakfast And Brunch - Rooibos Brulee Pancakes

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

Sunday, May 24, 2020

Salad - Ingrids Caesar Salad Dressing

Crossdressing Oxford
This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.

Monday, April 6, 2020

Side Dish - Pineapple Bake

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Saturday, April 4, 2020

Pasta - Meat Filled Manicotti

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.