Thursday, May 28, 2020
Wednesday, May 27, 2020
Tuesday, May 26, 2020
Breakfast And Brunch - Rooibos Brulee Pancakes
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
Monday, May 25, 2020
Sunday, May 24, 2020
Salad - Ingrids Caesar Salad Dressing
Monday, April 6, 2020
Side Dish - Pineapple Bake
A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!
Saturday, April 4, 2020
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
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