Sunday, November 20, 2016

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Thursday, November 17, 2016

Wednesday, November 16, 2016

Dream Laundry Room (Toronto)

Dream Laundry Room Contemporary Laundry Room Toronto

Historic Beach House Renovation (Philadelphia)

Historic Beach House Renovation Eclectic Laundry Room Philadelphia

Meat And Poultry - Fabulous Beef Tenderloin

This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Monday, November 14, 2016

Sunday, November 13, 2016

Saturday, November 12, 2016

Thursday, November 10, 2016

Bbq Grilling - Balsamic And Rosemary Grilled Salmon

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Wednesday, November 9, 2016

Sunday, November 6, 2016

Home In Provence

Home In Provence Mediterranean Patio Other Metro

Meat And Poultry - Cream Of Chicken And Biscuits

Sydney Escorts
Using canned cream of mushroom soup and prepared biscuits gets you a quick and easy comfort food classic in less than an hour.

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Friday, November 4, 2016

Cheese - Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Thursday, November 3, 2016

Tuesday, November 1, 2016

Herbs And Spices - Cajun Style Red Bean And Rice Soup

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.