Thursday, April 30, 2015

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Wednesday, April 29, 2015

Sunday, April 26, 2015

Thursday, April 23, 2015

Soups Stews And Chili - Navy Bean Soup I

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Friday, April 17, 2015

Herbs And Spices - Persimmon Cookies Ii

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Breakfast And Brunch - Groovie Smoothie

Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.

Thursday, April 16, 2015

Main Dish - Moms Stovetop Pork Ribs

Adult Search Rockford
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Wednesday, April 15, 2015

Side Dish - Mashed Sweet Potatoes By Jean Carper

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Monday, April 13, 2015

Herbs And Spices - Tunisian Harissa

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Friday, April 10, 2015

Breakfast And Brunch - Good Morning Banana Nut Cereal

Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.

Thursday, April 9, 2015

Bbq Grilling - Turkey Burgers

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

Monday, April 6, 2015

Owl Creek Ranch (Denver)

Owl Creek Ranch Traditional Home Gym Denver

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Saturday, April 4, 2015

Wednesday, April 1, 2015

Breakfast And Brunch - Ritas Eggs Strata

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.