Friday, December 27, 2019

Thursday, December 26, 2019

Breakfast And Brunch - French Toast Stars

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Tuesday, December 24, 2019

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Monday, December 23, 2019