Desserts - The Whole Jar Of Peanut Butter Cookies

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

1 Old World Estate (San Diego)

1 Old World Estate Traditional Media Room San Diego

Bread - Irish Spicy Cornbread

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

Extreme Makeover (Seattle)

Extreme Makeover Contemporary Laundry Room Seattle

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

Primitives By Kathy Sign Need

Primitives By Kathy Box Sign, All You Need Is Love

Bbq Grilling - Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.