Thursday, October 20, 2016
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Tuesday, October 18, 2016
Monday, October 17, 2016
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
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