Thursday, October 20, 2016

Side Dish - Roasted Potatoes With Greens

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Tuesday, October 18, 2016

Monday, October 17, 2016

Bread - Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Saturday, October 15, 2016

Friday, October 14, 2016