Monday, October 17, 2016

Bread - Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Saturday, October 15, 2016

Friday, October 14, 2016

Thursday, October 13, 2016

Tuesday, October 11, 2016

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!