Thursday, October 13, 2016
Tuesday, October 11, 2016
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Friday, September 30, 2016
Breakfast And Brunch - Cheese Babka
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
Sunday, September 4, 2016
Soups Stews And Chili - Steak Soup
Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.
Salad - Green Goddess Chive Dressing
Saturday, September 3, 2016
Friday, September 2, 2016
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