Thursday, October 13, 2016

Tuesday, October 11, 2016

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Friday, September 30, 2016

Breakfast And Brunch - Cheese Babka

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

Sunday, September 4, 2016

Soups Stews And Chili - Steak Soup

Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.

Salad - Green Goddess Chive Dressing

Maple Grove Personals
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

Saturday, September 3, 2016

Friday, September 2, 2016