Thursday, July 7, 2016
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Monday, July 4, 2016
Sunday, July 3, 2016
Saturday, July 2, 2016
Herbs And Spices - Overnight Apple Cinnamon French Toast
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Friday, July 1, 2016
Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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