Monday, February 29, 2016

Fruits And Vegetables - Triple Berry Sorbet

Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

Wednesday, February 24, 2016

Penthouse Remodel (Portland)

Penthouse Remodel Contemporary Dining Room Portland

Desserts - Rhubarb Strawberry Crunch

Burlington Escorts
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

Tuesday, February 23, 2016

Sunday, February 21, 2016

Cheese - Manicotti

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

Friday, February 19, 2016

Thursday, February 18, 2016

Monday, February 15, 2016

Sunday, February 14, 2016

Herbs And Spices - Indian Relish

Bradford Girls
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Friday, February 12, 2016

Thursday, February 11, 2016

Breakfast And Brunch - Gregs Southern Biscuits

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Seafood - Cindys Jambalaya

This is a tradition here in the south. You can add anything you like to this basic recipe.

Sunday, February 7, 2016

Saturday, February 6, 2016

Friday, February 5, 2016

Cheese - Apple Butter Cream Cheese Spread

This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.

Wednesday, February 3, 2016

Seafood - Tilapia Scaloppine

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.