Wednesday, March 22, 2017

Appetizers And Snacks - Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Thursday, March 16, 2017

Pasta - One Pot Tuna Casserole

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

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Wednesday, March 15, 2017

Tuesday, March 14, 2017

Breakfast And Brunch - Zucchini Bread Iv

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

Saturday, March 11, 2017

Wednesday, March 8, 2017

Herbs And Spices - Bananas Foster Ii

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

Monday, March 6, 2017

Desserts - Halloween Popcorn Hands

Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.

Friday, March 3, 2017

Thursday, March 2, 2017

Appetizers And Snacks - Mango Chutney Cheese Ball

Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!